Our Menu
Japan
HIBIKI
Layered sandalwood, honey, dried fruit, subtle floral notes.
YAMAZAKI 12 YEAR
Rich sherry influence, dark fruits, plum, chocolate, oak.
TENJAKU PURE MALT
Malt-forward, honey, orchard fruit, vanilla, light oak.
NIKKA COFFEY GRAIN
Sweet corn, vanilla, caramel, dried fruit, mild citrus.
Taiwan
KAVALAN SHERRY OAK
Intense dark fruit, fig, raisin, cinnamon, toffee, chocolate.
South Korea
KI-ONE TIGER
Sweet grains, hints of citrus, light oak, minimal ethanol bite.
KI-ONE EAGLE
Pronounced grain, hints of pear, subtle vanilla, faint fruit.
KI-ONE UNICORN
Caramel, toffee, ripe orchard fruit, light oak influence.
Sake
Dasai Blue
Elegant, dry to off-dry, floral and white fruit notes with a crisp finish.
Naruotai Gingo
Bright, crisp acidity with pear, apple and gentle umami-mineral notes.
Hakushika
Clean and balanced dryness with subtle rice, melon and gentle umami.
Nanbu Bijin
Fragrant white fruit, rice and floral notes with a silky, crisp texture.
Kobota Senjyo
Subtle grain and citrus zest with a soft texture and clean, dry finish.
Ryujin Nymiti
Crisp and dry with white fruit, rice and moderate umami.
Shunka Shuto "Spring"
Fresh grain, citrus zest and light vanilla with a crisp, mineral finish.
Masahiro
Grainy sweetness with tropical fruit and mineral, saline hints.
Sake Ono
Light rice nose with pear, apple and a gentle floral, umami undercurrent.
Soju & Shochu
Hwayo 23
Crystal clear with soft rice sweetness and a smooth, refreshing finish.
Hwayo 41
Pronounced rice sweetness with a hint of pear and a mellow, warming finish.
Tombo Schochu
Light grain and delicate rice sweetness with subtle almond and vanilla.
Gin
Sông Cai Dry Gin
Bright citrus, lemongrass and coriander over a clean, juniper-forward base.
Sông Cai Floral Gin
Aromatic rose, elderflower and jasmine layered over juniper and citrus.
Sông Cai Spiced Gin
Warm cinnamon and Sichuan pepper with citrus lift and creamy spice.
Roku
Yuzu, sakura and sencha tea layered with traditional gin botanicals.
Vodka
Haku
Ultra-smooth and crisp with delicate rice sweetness and a clean finish.
Nikka Coffey Vodka
Round and soft with plush grain, vanilla tones and a hint of citrus.
Rum
Tanduay Double Aged
Tropical fruit, vanilla and caramel with soft oak and a hint of coconut.
Mekhong "Spiced Rum"
Cinnamon, clove and toasted sugar with a bold, warming spice finish.
Liqueur
Choya Uji Green Tea
Green tea and ume fruit brightness with a light, refreshing sweetness.